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Flotation Process Stagel

A modified starch polymer derived from an unmodified starch having an amylopectin content of at least 80 by weight.The starch is modified by crosslinking with epichlorohydrin, the amount of epichlorohydrin crosslinking being equivalent to that which is obtained when a crosslinking reaction is subjected to a brabender viscosity which reaches a maximum value and then is reduced with further.

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